Cut tempeh into slices 1/2” thick.
Mix Woodstock Barbecue Sauce and maple syrup in a bowl.
Coat tempeh slices with barbecue sauce and maple syrup blend.
Bring skillet up to medium heat and coat skillet with olive oil.
Cook coated tempeh slices for 5-7 minutes on each side, depending on desired crispiness.
Serve and Enjoy!