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BBQ Maple Bacon Tempeh

1 8oz package of Tempeh
¾ Cup Woodstock Organic Original Barbecue Sauce
3 Tablespoons Maple Syrup
1 Tablespoon Olive Oil


Cut tempeh into slices 1/2” thick.

Mix Woodstock Barbecue Sauce and maple syrup in a bowl.

Coat tempeh slices with barbecue sauce and maple syrup blend.

Bring skillet up to medium heat and coat skillet with olive oil.

Cook coated tempeh slices for 5-7 minutes on each side, depending on desired crispiness.

Serve and Enjoy!