Peach-Turmeric Smoothie with Peanut Butter Crumble

Ingredients

• 3 tablespoons Woodstock^Ⓡ Unsalted Organic Smooth Peanut Butter
• 3 tablespoons plus 1 teaspoon honey or maple syrup, divided
• ½ cup rolled Woodstock^Ⓡ Organic Irish Style Oats
• 2 tablespoons Woodstock^Ⓡ Chia Seeds
• 1 cup Woodstock^Ⓡ Frozen Organic Peach Slices

Directions

1. Preheat oven to 325℉. In a small saucepan, heat peanut butter and 3 tablespoons honey or maple syrup, stirring occasionally until combined. Toss with oats and chia seeds. Spread mixture on a baking sheet and bake until lightly browned, 20-25 minutes. Set aside to cool completely.
2. In a blender, combine peaches, banana, carrot, turmeric, coconut milk, lime juice, and remaining 1 teaspoon honey. Blend until very smooth.
3. Pour into a glass and top with peanut butter crumble. Store extra crumble in an airtight container for up to 1 week.