Maple-Glazed Brussels Sprouts and Winter Squash

Ingredients

• 1 package Woodstock^Ⓡ Frozen Petite Brussels Sprouts
• 1 small butternut squash, peeled, seeded, and cut into ¾” cubes
• 1 red onion, cut into ½” thick wedges
• 2 tablespoons preferred vegetable oil
• 2 tablespoons maple syrup
• 2 tablespoons soy sauce or tamari
• ½ teaspoon black pepper
• Toasted Woodstock^Ⓡ Organic Sesame Seeds

Directions

1. Preheat oven to 425℉.
2. On a large baking sheet toss together Brussels sprouts, squash, onion, oil, maple syrup, soy sauce, and pepper. Spread out in a single layer and roast, stirring every 10 minutes, until tender and browned, about 30 minutes.
3. Transfer vegetables to a serving dish and sprinkle with sesame seeds.