GOOD COOKIN / Lunch, Quick Meals Green Pea and Herb Hummus LEVEL Easy TIME 10 min SERVINGS 4 Print Recipe INGREDIENTS 1 can (15oz) chickpeas, drained and rinsed 1 cup Woodstock Ⓡ Organic Frozen Green Peas , thawed and drained ¼ cup Woodstock Ⓡ Organic Sesame Tahini ¼ cup packed chopped dill, plus more for serving ¼ cup packed chopped mint, plus more for serving ¼ cup packed chopped parsley 2 tablespoons fresh lemon juice 1 garlic clove, chopped 1 teaspoon fine sea salt 2 tablespoons Woodstock Ⓡ Organic Pumpkin Seeds , toasted 2 tablespoons Woodstock Ⓡ Organic Sunflower Seeds , toasted Cut raw vegetables and/or pita triangles or chips, for serving DIRECTIONS 1. In a food processor combine chickpeas, peas, tahini, dill, mint, parsley, lemon juice, garlic, and salt. Pulse until finely ground. 2. With the machine running, add ⅓ cup cold water in a thin stream and continue to process until the hummus is very smooth. 3. Transfer hummus to a bowl. Garnish with dill and mint sprigs and pumpkin and sunflower seeds. Serve with vegetables and/or pita.