Not Your Basic Beet Burger

veggie burger topped with tomatoes, onion and lettuce on a bun

Not Your Basic Beet Burger

LEVEL Medium
TIME 30 min
Printer Image Print Recipe


Beet Burger:

2 cups grated raw peeled beets

½ cup cooked lentils

1 cup Woodstock® Organic Traditional Rolled Oats

½ yellow onion, chopped

3 cloves garlic, minced

2 teaspoons fresh thyme

½ teaspoon salt

¼ teaspoon black pepper

Additional Ingredients:

1 toasted bun

Mixed greens

2 tomato slices

Sliced red onion

Woodstock® Organic Ketchup

Woodstock® Organic Yellow Mustard


1. Place all ingredients in a food processor. Pulse until mixture comes together, scraping down the bowl in between pulses.

2. Divide the mixture into 4 equal parts. Roll the mixture into a ball then form into a patty.

3. Place a nonstick skillet over medium heat. Add 2-3 tablespoons oil and cook 3-4 minutes per side, until golden brown.

4. Place mixed greens on bottom half of toasted bun.

5. Add cooked beet burger patty.

6. Top beet burger with red onion, tomato, ketchup and mustard.

7. Place top of burger bun on assembled burger.