GOOD COOKIN / Breakfast Peach-Turmeric Smoothie with Peanut Butter Crumble LEVEL Medium TIME 30 min SERVINGS 1 Print Recipe INGREDIENTS 3 tablespoons WoodstockⓇ Unsalted Organic Smooth Peanut Butter 3 tablespoons plus 1 teaspoon honey or maple syrup, divided ½ cup rolled WoodstockⓇ Organic Irish Style Oats 2 tablespoons WoodstockⓇ Chia Seeds 1 cup WoodstockⓇ Frozen Organic Peach Slices 1 cup WoodstockⓇ Organic Frozen Banana Slices 1 carrot, shredded 1 teaspoon turmeric 1 cup unsweetened beverage-style coconut milk 1 tablespoon lime juice DIRECTIONS 1. Preheat oven to 325℉. In a small saucepan, heat peanut butter and 3 tablespoons honey or maple syrup, stirring occasionally until combined. Toss with oats and chia seeds. Spread mixture on a baking sheet and bake until lightly browned, 20-25 minutes. Set aside to cool completely. 2. In a blender, combine peaches, banana, carrot, turmeric, coconut milk, lime juice, and remaining 1 teaspoon honey. Blend until very smooth. 3. Pour into a glass and top with peanut butter crumble. Store extra crumble in an airtight container for up to 1 week.