Spicy Vegan Tofu Burrito Bowls

spicy vegan tofu burrito bowl

Spicy Vegan Tofu Burrito Bowls

TIME 60 min
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For Tofu Ground "Beef":

1 14 ounce package Woodstock® Firm Tofu, pressed and crumbled

2 tablespoon vegetable oil

1 tablespoon low sodium soy sauce

2 teaspoon chili powder

1½ teaspoon cumin

1 teaspoon salt

1 teaspoon brown sugar

1 teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika


For Avocado Cashew Crema:

½ cup Woodstock® Unsalted Whole Cashews, soaked for 2 to 3 hours in room temperature water

½ cup Woodstock® Frozen Diced Avocado, thawed to room temperature

2 tablespoon fresh cilantro

1½ teaspoon salt

¼ cup water

For Corn Salsa:

1 10 ounce bag Woodstock® Frozen Super Sweet White Corn, cooked according to package directions and cooled to room temperature

1 medium jalapeno, finely minced

¼ cup diced red onion (fresh or pickled)

2 tablespoon fresh cilantro, finely chopped

2 tablespoon freshly squeezed lime juice

½ teaspoon salt


For Serving:

Cooked white or brown rice

Woodstock® Habanero Pepper Hot Sauce

Pickled red onion



1. Drain tofu and wrap in a clean towel or paper towel and set something heavy on top, like a cast iron skillet. Press for about 20 minutes to release excess moisture.

2. Add 2 tablespoons of oil to a large skillet over medium-high heat. Using your hands, crumble the tofu directly into the skillet. Sauté for 3-5 minutes, stirring often.

3. Add in soy sauce, chili powder, cumin, salt, brown sugar, oregano, garlic powder, onion powder and paprika and stir well. Continue cooking for 4-6 minutes, stirring often, until tofu is lightly browned and crispy.


Avocado Cashew Crema:

1. Soak cashews in room temperature water for 2-3 hours, then drain and rinse.   

2. Add cashews to a high-speed blender with avocado, cilantro, lime juice, salt and water. Blend until smooth and creamy.


Corn Salsa:

1. Add all ingredients to a mixing bowl and stir well to combine.  



1. Serve burrito bowls with cooked rice, tofu ground “beef”, corn salsa, avocado crema, pickled onions (optional) and hot sauce.