Strawberry Nice Cream Sundae

strawberry ice cream sundae with chocolate sauce on top

Strawberry Nice Cream Sundae

LEVEL Medium
TIME 45 min
Printer Image Print Recipe


2 cups Woodstock® Frozen Banana Slices

1 cup Woodstock® Frozen Whole Strawberries, roughly chopped

¼ cup preferred non-dairy milk

1 teaspoon vanilla

4 ounces bittersweet chocolate, finely chopped

¼ cup plus 2 tablespoons coconut oil

Fresh strawberries, raspberries, and/or blueberries


1. In a food processor combine bananas, strawberries, milk, and vanilla. Process until completely smooth, scraping down sides of bowl several times. Transfer to a loaf pan, cover, and freeze for at least 30 minutes and up to 1 day.

2. In a medium heatproof bowl set over a pan of steaming water, combine chocolate and coconut oil. Melt, stirring occasionally, until smooth, then cool to room temperature.

3. To serve, scoop nice cream into bowls and drizzle with chocolate sauce. Top with berries.