GOOD COOKIN / Dessert Cashew Butter Sandies LEVEL Easy TIME 30 min SERVINGS 24 cookies Print Recipe INGREDIENTS ¾ cup WoodstockⓇ Organic Powdered Sugar ¼ cup granulated sugar 6 tablespoons butter, softened and cut into cubes 1 cup WoodstockⓇ Unsalted Smooth Cashew Butter 1¼ cups flour 1½ teaspoons fine sea salt ⅔ cup unsalted WoodstockⓇ Organic Cashews, roughly chopped ¼ cup chopped bittersweet chocolate, melted DIRECTIONS 1. Preheat oven to 350℉. Line a cookie sheet with parchment paper. 2. In a food processor, combine powdered sugar, granulated sugar, and butter and process until smooth. Add cashew butter, flour, and salt. Process until a dough forms. Add cashews and pulse to combine. 3. Using a tablespoon, drop spoonfuls of dough on prepared cookie sheet 2” apart. Bake cookies until slightly brown on top, 15-20 minutes. Let cool completely. 4. When cookies are cool, drizzle with chocolate. Store cookies in an airtight container.