GOOD COOKIN / Dinner, Lunch, Quick Meals Green Goodness Goddess Bowl LEVEL Medium TIME 20 min SERVINGS 2 Print Recipe INGREDIENTS One 10oz package WoodstockⓇ Chopped Frozen Kale, thawed and well-drained ½ cup toasted WoodstockⓇ Organic Pumpkin Seeds 2 tablespoons white miso 1 garlic clove, chopped 1 tablespoon lemon juice 1 teaspoon fine sea salt ⅓ cup olive oil 1 bunch asparagus (about 1 pound), trimmed and cut into 2” lengths 1 cup WoodstockⓇ Frozen Shelled Edamame 1 package zucchini noodles (about 2 packed cups) 1 avocado, pitted and sliced Sprouts such as broccoli or radish WoodstockⓇ Organic Sesame Seeds DIRECTIONS 1. In a food processor, combine kale, pumpkin seeds, miso, garlic, lemon juice, and salt. Pulse until finely ground. With machine running, add oil in a thin stream until fully combined. 2. Fill a pot fitted with a steamer basket with 1” water. Place asparagus in steamer and cook until just tender, 4-6 minutes. Remove steamer basket from pot. 3. Add edamame to the boiling water and boil 2 minutes. Drain well. 4. In a large bowl, mix together zucchini noodles and ½ cup pesto. 5. To serve, divide zucchini noodles between 2 bowls. Top with asparagus, edamame, sliced avocado, and 1 tablespoon pesto. Garnish with sprouts and sesame seeds.