GOOD COOKIN / Breakfast, Lunch, Quick Meals Grilled Pepper Shakshuka with Feta LEVEL Medium TIME 25 min SERVINGS 4 Print Recipe INGREDIENTS 2 tablespoons olive oil 1 large onion, thinly sliced 2 bags WoodstockⓇ Frozen Organic Grilled Red Peppers, thawed and drained 2 tablespoons tomato paste 4 garlic cloves, finely chopped 2 teaspoons smoked paprika 1 teaspoon ground cumin ½ teaspoon fine sea salt ¼ teaspoon cayenne pepper 2 (14oz) cans fire-roasted diced tomatoes 4 eggs ½ cup crumbled Mt Vikos Feta Chopped parsley Crusty bread DIRECTIONS 1. In a large, heavy skillet heat oil over medium heat. Add onion and peppers and cook, stirring, until softened, 6-8 minutes. Stir in tomato paste, garlic, paprika, cumin, salt, and cayenne. Cook for 2 minutes more. Add tomatoes and simmer for 5 minutes more. 2. Make 4 depressions in the simmering sauce and crack an egg into each one. Let eggs cook to desired degree of doneness. Sprinkle with feta and parsley. Serve immediately with bread.