GOOD COOKIN / Dinner, Quick Meals Maple-Glazed Brussels Sprouts and Winter Squash LEVEL Easy TIME 60 min SERVINGS 4 Print Recipe INGREDIENTS 1 package WoodstockⓇ Frozen Petite Brussels Sprouts 1 small butternut squash, peeled, seeded, and cut into ¾” cubes 1 red onion, cut into ½” thick wedges 2 tablespoons preferred vegetable oil 2 tablespoons maple syrup 2 tablespoons soy sauce or tamari ½ teaspoon black pepper Toasted WoodstockⓇ Organic Sesame Seeds DIRECTIONS 1. Preheat oven to 425℉. 2. On a large baking sheet toss together Brussels sprouts, squash, onion, oil, maple syrup, soy sauce, and pepper. Spread out in a single layer and roast, stirring every 10 minutes, until tender and browned, about 30 minutes. 3. Transfer vegetables to a serving dish and sprinkle with sesame seeds.