GOOD COOKIN / Lunch Spicy Vegan Tofu Burrito Bowls LEVEL Easy TIME 60 min SERVINGS 4 Print Recipe INGREDIENTS For Tofu Ground "Beef": 1 14 ounce package Woodstock® Firm Tofu, pressed and crumbled 2 tablespoon vegetable oil 1 tablespoon low sodium soy sauce 2 teaspoon chili powder 1½ teaspoon cumin 1 teaspoon salt 1 teaspoon brown sugar 1 teaspoon dried oregano ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon smoked paprika For Avocado Cashew Crema: ½ cup Woodstock® Unsalted Whole Cashews, soaked for 2 to 3 hours in room temperature water ½ cup Woodstock® Frozen Diced Avocado, thawed to room temperature 2 tablespoon fresh cilantro 1½ teaspoon salt ¼ cup water For Corn Salsa: 1 10 ounce bag Woodstock® Frozen Super Sweet White Corn, cooked according to package directions and cooled to room temperature 1 medium jalapeno, finely minced ¼ cup diced red onion (fresh or pickled) 2 tablespoon fresh cilantro, finely chopped 2 tablespoon freshly squeezed lime juice ½ teaspoon salt For Serving: Cooked white or brown rice Woodstock® Habanero Pepper Hot Sauce Pickled red onion DIRECTIONS Tofu: 1. Drain tofu and wrap in a clean towel or paper towel and set something heavy on top, like a cast iron skillet. Press for about 20 minutes to release excess moisture. 2. Add 2 tablespoons of oil to a large skillet over medium-high heat. Using your hands, crumble the tofu directly into the skillet. Sauté for 3-5 minutes, stirring often. 3. Add in soy sauce, chili powder, cumin, salt, brown sugar, oregano, garlic powder, onion powder and paprika and stir well. Continue cooking for 4-6 minutes, stirring often, until tofu is lightly browned and crispy. Avocado Cashew Crema: 1. Soak cashews in room temperature water for 2-3 hours, then drain and rinse. 2. Add cashews to a high-speed blender with avocado, cilantro, lime juice, salt and water. Blend until smooth and creamy. Corn Salsa: 1. Add all ingredients to a mixing bowl and stir well to combine. Serving: 1. Serve burrito bowls with cooked rice, tofu ground “beef”, corn salsa, avocado crema, pickled onions (optional) and hot sauce.