Organic Aztec Hot Chocolate Snack Mix

Organic Aztec Hot Chocolate Snack Mix
Simple & Delicious

Organic Aztec Hot Chocolate Snack Mix

Cravings mix includes: Dark Chocolate Chips, Tequila Lime Pumpkin Seeds, Cacao Nibs & Sriracha Almonds.

GETAWAY TODAY! Take your taste buds on a trip with the spicy sweet heat of this mix! Our unique, organic blend of dark chocolate chips, sriracha almonds, cacao nibs, and tequila lime pumpkin seeds is a tribal sensation for any staycation!
UPC Code: 4256301750
Ingredients: Organic dark chocolate chips (organic cane sugar, organic chocolate liquor, organic cocoa butter, soy lecithin [emulsifier], organic vanilla extract), organic tequila lime pumpkin seeds (organic shelled pumpkin seeds, organic tequila lime seasoning [organic tapioca dextrose, sea salt, organic corn starch, organic chili pepper, organic onion and garlic powders, organic flavors, organic spices, organic vinegar powder, organic rice concentrate, organic sunflower oil], organic oleic sunflower oil), organic cacao nibs (organic certified cacao), organic sriracha almonds (organic almonds, organic sriracha seasoning [organic chili pepper, organic cane sugar, organic tapioca dextrose, sea salt, organic paprika, organic garlic and onion powders, organic spices, organic rice concentrate, organic vinegar powder, natural flavor, spice extractive, organic sunflower oil],organic oleic sunflower oil).
Percentages listed are percentage of daily value. Values listed are amounts per serving. Not a significant source of Cholesterol and Dietary Fiber.
  • Serving Size: 1/4 cup (30g)
  • Calories: 170
  • Fat Cal: 110%
  • Total Fat: 20 (20%)
  • Sat. Fat: 4.5g (23%)
  • Trans Fat: 0g
  • Cholesterol: 0mg (0%)
  • Sodium: 3
  • Total Carb: 11g (4%)
  • Dietary Fiber: 2g (8%)
  • Sugars: 6g
  • Protein: 5g
  • Vitamin A: 0
  • Vitamin C: 0
  • Calcium: 2
  • Iron: 8
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
Coconut Matcha Granola

Coconut Matcha Granola

Serves 6-7 Servings
TIME17 min


3 cups WOODSTOCK Organic Irish Style Oats

½ cup WOODSTOCK Organic Pumpkin Seeds

2 servings Vital Proteins Collagen Peptides

½ cup WOODSTOCK Organic Brown Sugar

½ tsp Pink Himalayan Salt

½ cup Harvest Bay Organic Unrefined Coconut Oil or Ghee

1 Tbsp Molasses

1 Tbsp Vanilla Bean Paste or High Quality Vanilla Extract

1 cup WOODSTOCK Organic Shredded Coconut

3 tsp Matcha Powder


Printer Image Print Recipe
  1. Preheat oven to 300* Fahrenheit and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together collagen peptides, sugar, salt, coconut oil, molasses, and vanilla to create a thick paste.
  3. Add in oats and pumpkin seeds. Using a rubber spatula, mix thoroughly, until all the oats and pumpkin seeds are well coated.
  4. Pour the mixture onto the lined baking sheet and spread out to about a 1-inch thickness. Use the rubber spatula to make sure the top is smooth and the edges of the mixture are tight. Any stray oats will cook more quickly than the rest of the tray.
  5. Bake for 35 minutes then remove from the oven and sprinkle the coconut and matcha on top. Fold the coconut and matcha into the hot oat mixture until decently combined. Re-smooth and place back in the oven for an additional 5-10 minutes, or until the granola is just lightly browned. Optional: If you prefer a stronger matcha flavor, sprinkle a bit more matcha powder on top right out of the oven.
  6. Let cool for a good 15-20 minutes before breaking into chunks.
  7. Store in an air tight container for up to 2 weeks.