Organic Instant Oatmeal

Organic Instant Oatmeal
Simple & Delicious
THE GOODS / OATS

Organic Instant Oatmeal

WOODSTOCK is now serving breakfast! Your favorite Old Wessex Hot Cereals are now part of the WOODSTOCK family. These oats are packed with flavor, texture, and nutrition. Delicious stove-top cooked, overnight, or instant these oats can be enjoyed as is or topped with a combination of your favorite WOODSTOCK nuts, seeds, fruit, and nut and seed butters. Our Organic Instant Oats are cut into small pieces and pre-cooked by steaming allowing you to cook them up in an instant!
UPC Code: 4256301771
Ingredients: 100% organic whole grain instant oats.
Percentages listed are percentage of daily value. Values listed are amounts per serving. Not a significant source of Cholesterol and Dietary Fiber.
  • Serving Size: 1/2 cup (40g dry)
  • Calories: 150
  • Fat Cal: 0%
  • Total Fat: 4 (4%)
  • Sat. Fat: 0.5g (3%)
  • Trans Fat: 0g
  • Cholesterol: 0mg (0%)
  • Sodium: 0
  • Total Carb: 27g (10%)
  • Dietary Fiber: 4g (14%)
  • Sugars: <1g
  • Protein: 5g
  • Vitamin A: 0
  • Vitamin C: 0
  • Calcium: 2
  • Iron: 10
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
Dark Chocolate Protein Granola

Dark Chocolate Protein Granola

Serves 8-10 Servings
LEVELEasy
TIME25 min
RATING9/10

INGREDIENTS

2 ½ cups WOODSTOCK Organic Irish Style Oats

½ cup WOODSTOCK Thick Sliced Almond

1 serving (34g) Nutiva Organic Plant Protein Superfood30 Chocolate

¼ cup Unsweetened Cocoa Powder

2 Tbsp Pure Maple Syrup

2 Tbsp WOODSTOCK Organic Brown Sugar

½ cup+ 2 Tbsp. Harvest Bay Organic Unrefined Coconut Oil

¼ tsp Fine Ground Salt

¼ tsp Ground Cinnamon

¾ cup Enjoy Life Foods Mini Chocolate Chips

½ tsp Coarse Kosher Salt
 

Directions

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  1. Preheat oven to 300* Fahrenheit
  2. In a mixing bowl, whisk together protein powder, cocoa powder, maple syrup, brown sugar, coconut oil, fine salt, and cinnamon.
  3. Using a rubber spatula, mix in the oats and almond slices.
  4. Pour the mixture onto the lined baking sheet and spread out to about a 1-inch thickness. Use the rubber spatula to make sure the top is smooth and the edges of the mixture are tight. Any stray oats will cook more quickly than the rest of the tray.
  5. Bake for about 40 minutes. Remove from the oven and sprinkle the coarse salt and chocolate chips over the top. Place back in the oven and bake for another 3-5 minutes, removing just before the chocolate chips melt.
  6. Let the granola cool for at least 20 minutes before breaking into chunks. Store in an air tight container for up to 2 weeks.